Island-grown, mountain-shaded, hand-harvested. Coffee, cacao, honey, and vanilla in limited production — bought from farmer-owned cooperatives and shipped direct from San Juan.
Add what you're interested in and request a quote — retail and wholesale formats, harvest-dependent availability.
100% PR Arabica — Bourbon, Typica, Caturra, USDA-TARS. Washed process. SCA 82-88.
Rich, chocolate, low acid. Traditional PR preference. Same beans, deeper roast.
Highest altitude, most prized. Sweet, mild, complex. Yauco farm direct → toll roast.
Drip bags, gold accents. Open sachet, place on cup, pour hot water. No machine needed.
Raw, unfiltered. Mite-resistant island bees. Organic potential — island isolation.
Same raw wildflower honey, larger format. Hexagonal glass jar, gold lid.
From bees foraging coffee flowers. Distinctive floral notes. Limited production.
USDA-TARS varieties since 1909. Cured and graded by the 2023 co-op. Glass tube, gold cap.
Same premium beans, bulk format. For bakers, chocolatiers, and extract makers.
Beans → extraction. Amber glass dropper bottle, gold cap. Pure, no additives.
Fermented, sun-dried. Criollo-Forastero hybrid. For chocolate makers and craft confectioners.
Fermented beans → winnowed → nibs. Pure cacao, no sugar. For baking, brewing, snacking.
Beans → temper → bar. Single-origin, no additives. Green foil wrapper, gold label.
12oz coffee + 8oz honey + 3 vanilla beans + 8oz cacao. Green gift box, gold ribbon, Zafra seal. All four harvests.
12oz coffee + 10ct pour-over kit. For the coffee obsessive. Green box, gold ribbon.
8oz honey + 3 vanilla beans + vanilla sugar. For the sweet tooth. Green box, gold ribbon.
4oz coffee + 4oz honey + 2 vanilla beans + 4oz cacao. Smaller sizes, same story. The perfect intro.
Three independent entities, each doing one thing well. The farmer gets paid first.
Grow, harvest, and deliver to the co-op at above-market prices. Our cooperatives pay $25/almud — government floor is $18.
Processes, grades, packages. The co-op owns the equipment. The farmers own the co-op.
Buys from the co-op. Ships to you. Carries the story — every order includes a provenance card: region, farm, harvest date, and price paid to the farmer.
"PR produces roughly 36,000 quintales of coffee and consumes 200,000. That scarcity is the value."
Learn more at zafratrading.comIf you source specialty coffee, cacao, honey, or vanilla — and you care about what the farmer was paid — build your order above or write to us directly.
hello@zafratrading.com